Churros

Ingredients

• 240 g water
• 10 g sugar
• 40 g unsalted butter
• 1 g salt
• 120 g wheat flour type 450 (bột mì số 8)
• 2 g vanilla pudding powder
• 1 g vanilla sugar
• for frying oil

Instructions

1. In a frying pan, bring the water, sugar, unsalted butter, and salt to a boil.
2. Take off the heat, add type 450 flour, vanilla pudding powder, and vanilla sugar.
3. Knead thoroughly until the dough is smooth and even.
4. Transfer to a piping bag.
5. Heat the oil and pipe strips of dough into it.
6. Fry until golden, then drain on paper.